Colombo Supper Club, Shangri-La Hotel, Colombo and SriLankan Airlines welcome Master Chef Kenjiro Hashida
May 2018


Master Chef Kenjiro 'Hatch' Hashida

Master Chef Kenjiro ‘Hatch' Hashida will host an elegant and memorable evening with an award-winning Japanese menu at Shangri-La Hotel, Colombo on May 10 and 11, 2018.

The dining experience will include family recipes, passed down from Chef Hatch's father, Master Chef Tokio Hashida. With over 25 years of culinary experience, Chef Hatch is known for his innovative yet traditional approach to Japanese cuisine and it is this famed style that will be presented in all its unique flavours.

Chef Hatch will work together with Chef Paul Lenz, Executive Chef of Shangri-La Colombo, in crafting dishes to satisfy Colombo's dining savvy who crave inventive experiences. The hotel's six innovative restaurants and bars, as well as multiple banqueting spaces make for a great choice of venues to host events that create unique culinary journeys.

SriLankan Airlines, always at the forefront of propelling international travel and dining experiences in the country, has partnered on this exclusive event and will fly in Chef Hatch and his team.

A second-generation celebrity chef from Tokyo, Chef Hatch is a graduate of L'Ecole Tsuji Tokyo (Tsuji Culinary Institute), Japan's top culinary school. Since the age of 14, he apprenticed under his influential father, Master Chef Tokio Hashida, who opened one of Japan's premier sushi restaurants, Hashida Sushi. Chef Hatch's artistic and delicious culinary creations have been praised throughout Japan, having been savoured at special occasions ranging from fashion events and weddings, to meals held at some of Japan's oldest temples
and shrines.

Among the most desired dishes of Chef Hatch, lies the family's trump card - a secret sauce developed more than 135 years ago. This transcendent technique and formula has been treasured and passed down from generation to generation, and more recently, to Chef Hatch, who will share this delight with his Sri Lankan diners.

 

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